Best Hot Picante Sauce Recipes
HOT PICANTE SAUCE
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Provided by Eddie Jordan
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop all vegetables in a food processor or blender.
- 2. Place all ingredients and the brine mixture in a large stock pot.
- 3. Cook at least 1 1/2 hour stirring often to keep from sticking.
- 4. Pour into clean jar and seal.
- 5. Process in a hot water bath for 10 minutes
AJI PICANTE (COLUMBIAN HOT SAUCE)
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Provided by Kim127
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- Pour in a glass jar and cover. Refrigerate up to 10 days.
Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6
AJI PICANTE (COLUMBIAN HOT SAUCE)
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
Provided by Patrick Johnson
Categories Salsas
Time 5m
Number Of Ingredients 11
Steps:
- 1. Add vinegar, water and habanero in blender and blend for approximately 2 minutes
- 2. Mix remaining ingredients in a non-reactive bowl
- 3. Add vinegar and habanero mixture and mix well
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