Best Hot Pepper Dressing Recipes

CREAMY PEPPER DRESSING

Creamy Pepper Dressing image

Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure to please tossed or drizzled over some fresh greens! If you're not a salad lover, get ready for a recipe that just might change your mind.

Provided by Ginsburg Enterprises

Number Of Ingredients 12

Ingredients

2 cups mayonnaise
1/2 cup milk
1/4 cup water
1 tablespoon apple cider vinegar
1 teaspoon fresh lemon juice
2 tablespoons grated Parmesan cheese
1 tablespoon freshly ground black pepper
1 teaspoon finely minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash hot pepper sauce
1 dash Worcestershire sauce

Steps:

In a large bowl, whisk together all ingredients until well combined.
Serve immediately or for best results, chill at least 2 hours before serving.

SPICY SPICY RANCH DRESSING

Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories Appetizers and Snacks Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

ROASTED RED PEPPER DRESSING

Roasted Red Pepper Dressing image

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Provided by Sarah Agrella

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

2 red bell peppers
2 yellow bell peppers
¾ cup red wine vinegar
1 cup extra virgin olive oil
1 teaspoon salt

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g