Best Hot Pastrami Spread Recipes

Hot Pastrami Spread image

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield About 3-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped
1/2 cup finely chopped green pepper
1/3 cup chopped pecans or walnuts, optional
Thinly sliced pumpernickel bread and light rye bread

Steps:

In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper., Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly. , Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread.

Nutrition Facts :

Hot Pastrami Spread image

Provided by Nancy Allen

Categories Spreads

Time 40m

Number Of Ingredients 6

2 pkg (8oz. each) cream cheese, softened
1/2 c sour cream
2 pkg (2 1/2oz. each) thinly sliced pastrami, chopped
1/2 c finely chopped green pepper
1/3 c chopped pecans or walnuts, optional
thinly sliced pumernickel and light rye bread, or bagels (cut up), or soft preztels (cut up)

Steps:

1. In a small mixing bowl, beat cream cheese and sour cream until smooth. Add pastrami and green pepper; mix well. Transfer to a greased 1 quart baking dish.
2. Sprinkle with pecans if desired. Bake, uncovered, at 350 for 25-30 minutes or until heated through and edges are bubbly. Place bread choice item around you spread and serve.