OVEN-BAKED STUFFED POBLANO PEPPER RECIPE

Oven-Baked Stuffed Poblano Pepper Recipe image

Impress your guests with our Oven-Baked Stuffed Poblano Pepper Recipe! In less than an hour, this stuffed poblano pepper recipe can be enjoyed by all.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. olive oil
1 small onion, chopped
2 cloves garlic, minced
2 large tomatoes, seeded, chopped
2 cans (11 oz. each) corn, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 bay leaf
8 poblano chiles, roasted, peeled and seeded
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Heat oven to 350°F.
Heat oil in medium saucepan on medium heat. Add onions and garlic; cook 2 min., stirring frequently. Add tomatoes, corn, ham and bay leaf; stir. Cook 10 min., stirring occasionally. Remove and discard bay leaf.
Fill peppers with tomato mixture; top with cheese. Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.
Bake 15 min. or until cheese is melted and peppers are heated through.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g