Best Hot Mushroom Spread Recipes
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
HOT CHEDDAR-MUSHROOM SPREAD
One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.-Becky Ruff, Monona, Iowa
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 175 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 379mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HOT CHEDDAR MUSHROOM SPREAD
This is a really great dip/spread. Reduced-fat or fat-free mayo is not recommended.
Provided by Stephanie Leamer
Categories Spreads
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9 in. pie plate.
- 2. Bake, uncovered at 350 degrees for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.
HOT CHEDDAR MUSHROOM SPREAD
THIS IS VERY TASTY DIP
Provided by Judy Brannock
Categories Vegetable Appetizers
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. COMBINE MAYONNAISE, CHEESES, MUSHROOMS, AND DRESSING MIX IN A SLOW COOKER
- 2. COVER. COOK ON LOW 1 HOUR OR UNTIL CHEESES ARE MELTED AND DIP IS HEATED THROUGH.
- 3. SPRINKLE WITH PARSLEY AND SERVE WITH CRACKERS
HOT MUSHROOM SPREAD
Steps:
- Sauté shallot in butter. Add mushrooms and garlic and sauté until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper. Stir until blended and heated through. Serve warm with French baguette slices. Serves 4.
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