COTTAGE CHEESY BEEF BAKE

Cottage Cheesy Beef Bake image

Make and share this Cottage Cheesy Beef Bake recipe from Food.com.

Provided by SharleneW

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

5 ounces bow tie pasta or 5 ounces farfalle pasta
1 1/2 cups cream-style cottage cheese
1 (3 ounce) package cream cheese, softened
1 egg
1 tablespoon oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 lb lean ground beef
1 (16 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried marjoram or 1/2 teaspoon savory, crushed
1/4 teaspoon pepper
1/4 cup freshly grated parmesan cheese

Steps:

In large saucepan, cook noodles per package directions until just tender; drain.
While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
Beat until fluffy.
In skillet, brown onion and bell peppers until softened.
Add ground beef and cook until meat is browned; drain off fat.
Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
Place half of this mixture in a greased 10x6-inch baking dish.
Spread cheese mixture over meat mixture.
Top with remaining meat mixture.
Sprinkle top with Parmesan cheese.
Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.

*** Explore more Cottage Cheesy Beef Bake Recipes »

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