Best Hot Irish Whiskey Recipes

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IRISH HOT WHISKEY



Irish Hot Whiskey image

A hot toddy is often called the Irish flu shot.

Provided by Irish American Mom

Categories     Cocktail

Time 10m

Number Of Ingredients 5

1½ fluid ounces Irish whiskey
2 teaspoons brown sugar
2 slices lemon
8 whole cloves
6 fluid ounces water (boiling hot)

Steps:

  • Take a slice of lemon and cut it in two semi-circles. Stud each lemon piece with 4 whole cloves.
  • Pre-heat a glass with a handle by scalding it with boiling water and then throwing the water away.
  • Place a spoon in the glass. Add a measure of whiskey and brown sugar into the glass. Pop in the prepared lemon slices.
  • Top off the glass with boiling hot water. Stir gently to dissolve the sugar.
  • Serve immediately, taking care when holding the hot glass.

Nutrition Facts : ServingSize 180 ml, Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Sugar 8 g, UnsaturatedFat 2 g

HOT IRISH WHISKEY



Hot Irish Whiskey image

My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!

Provided by Kat G

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

8 whole cloves
1 (1/4 inch thick) slice of lemon
1 tablespoon white sugar
¾ cup boiling water
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

  • Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 12.5 g

HOT IRISH WHISKEY (HOT TODDY).



Hot Irish Whiskey (Hot Toddy). image

Hot Whiskey for cold winter nights. If you are feeling down and a bit fluish try one or two and it will help to give you some relief. Jameson Irish Whisky is a smooth Irish Whiskey which lends itself easily to Hot Toddies, Irish Coffee's and as a sipping Whiskey.

Provided by Debi and Johnny

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce jameson Irish whiskey
2 teaspoons sugar
1/4 slice lemon
7/8 clove
2 cups of boiled water

Steps:

  • Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.

Nutrition Facts : Calories 102.5, Sodium 14.3, Carbohydrate 8.6, Fiber 0.1, Sugar 8.4

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