Best Hot Honey Lemonade With Ginger Recipes

HONEY-GINGER LEMONADE

Honey-Ginger Lemonade image

Provided by Nancy Fuller

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 cup honey
1/3 cup sliced ginger
1 1/2 cups fresh-squeezed lemon juice
Ice cubes, for serving

Steps:

Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

HOT HONEY LEMONADE WITH GINGER

Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

GINGER LEMONADE

Ginger Lemonade image

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories Drinks Recipes Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5

Ingredients

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Steps:

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE

Ginger Simple Syrup for Hot Honey Lemonade image

Use this Ginger Simple Syrup for Hot Honey Lemonade.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 3

Ingredients

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Steps:

In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

WARM LEMON, HONEY, AND GINGER SOOTHER

Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories Drinks Recipes Tea Hot

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g