Best Hot Dogs With Black Beans And Sauerkraut Recipes

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HOT DOGS WITH BLACK BEANS AND SAUERKRAUT



Hot Dogs with Black Beans and Sauerkraut image

Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!

Provided by Catherine Cappiello Pappas

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 15

8 hot dogs
Frank's kraut
your favorite bun or flat bread
FOR THE BLACK BEANS
19 oz can black beans - drained
1 large onion - sliced
2 clove garlic - chopped
3 vine ripe tomatoes - diced
1/4 c Italian parsley - chopped
1/2 large jalapeño - diced with or without seeds
1/2 tsp salt
1/2 tsp black pepper
1 tsp ground cumin
1/2 tsp turmeric
2 - 3 Tbsp olive oil

Steps:

  • 1. Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
  • 2. Add the beans, parsley and the seasonings and sauté until the beans are heated.
  • 3. Heat the Frank's Kraut in a saucepot.
  • 4. Cook the hot dogs as desired; grilled or boiled.
  • 5. Plate the flat bread topped with Frank's Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.

HOTDOGS AND SAUERKRAUT CASSEROLE



Hotdogs and Sauerkraut Casserole image

This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green...

Provided by Tammy T

Categories     Casseroles

Time 50m

Number Of Ingredients 2

1 package 6 to 8 hotdogs, i use all beef ( i figure 2 each person)
2 (14 oz) cans sauerkraut, use more if feeding more

Steps:

  • 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
  • 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
  • 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
  • 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
  • 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

HOT DOGS AND SAUERKRAUT



Hot Dogs and Sauerkraut image

An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.

Provided by Jennifer @ Plowing Through Life

Categories     Main Course

Time 10m

Number Of Ingredients 6

2 tablespoons vegetable oil
1 pound hot dogs
14 ounce can sauerkraut (drained)
3/4 teaspoon Koshor salt
1/4 teaspoon black pepper (freshly ground)
dash red pepper flakes (optional)

Steps:

  • Heat oil over medium high heat.
  • Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
  • Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
  • Use tongs to stir sauerkraut together and rotate hot dogs.
  • Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.

Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

HOT DOGS AND SAUERKRAUT



Hot Dogs and Sauerkraut image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Provided by lauralie41

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

  • In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  • Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  • Serve over mashed potatoes.

BAKED BEANS AND SAUERKRAUT



Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories     Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

  • Preheat oven to 325°.
  • Combine all ingredients well.
  • Pour in a 2 1/2 to 3 quart casserole.
  • Bake at 325° for about 2 hours.
  • Can make in crockpot on low for about 4-6 hours.

HOT DOGS 'N' BEANS



Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

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