JELLO POKE CAKE

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Jello Poke Cake image

Make and share this Jello Poke Cake recipe from Food.com.

Provided by IAcupcake

Categories     Dessert

Time 45m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

  • Bake cake according to package directions. Cool completely.
  • Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7

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