Best Hot Dog Pasta Veggie Bake Recipes

ONE-POT HOT DOG PASTA RECIPE BY TASTY

One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

In a big pot, add the olive oil, the garlic, the onion and mix it well.
Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
Add the seasoning: sugar, salt and pepper. Mix it well.
Add the heavy milk and mix it.
Add the raw penne pasta, the water and mix it well.
Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
Turn off the heat, add the green onions, mix it and close the pan lid.
Wait 5 minutes with the pan closed before serving.
Serve with parmesan cheese to taste.
Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

MOMMA'S HOT DOG CASSEROLE

Momma's Hot Dog Casserole image

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

SEASHELL HOT DOG BAKE

Seashell Hot Dog Bake image

Make and share this Seashell Hot Dog Bake recipe from Food.com.

Provided by MA HIKER

Categories Pasta Shells

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces medium pasta shells, uncooked
1 large onion, chopped
1 garlic clove, minced
1 tablespoon butter
1 (16 ounce) package hot dogs (halved lengthwise and sliced)
1 1/2 cups spaghetti sauce
1 large tomatoes, chopped
1 (8 ounce) carton sour cream
2 ounces provolone cheese, shredded (1/2 cup)
2 ounces mozzarella cheese, shredded (1/2 cups)

Steps:

Preheat oven to 350 degrees F.
Prepare macaroni according to package directions; drain and set aside.
Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
Stir in hotdogs and cook until lightly browned.
Stir in spaghetti sauce and tomato.
Bring to boiling. Remove from heat.
Stir in sour cream and half of the cheeses.
Stir mixture into drained pasta.
Spoon into 2-quart casserole.
Cover and bake about 30 minutes or until hot.
Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.