Best Hot Dog Enchiladas Recipes

WEENIELADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix chili and tomato sauce together in a bowl.
• Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
• Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
• Bake in the preheated oven until hot and bubbly, about 30 minutes.

CHILI DOG CASSEROLE II

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
• Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

HOT DOG ENCHILADA CASSEROLE

Steps:

• Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.

HOT DOG ENCHILADAS

Steps:

• Grill hot dogs.
• Combine picante sauce and chili.
• Heat tortillas in microwave or in a skillet.
• Place cheese slices in tortillas.
• Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.
• Preset oven for 350°F.
• Pour half picante chili mixture in casserole dish.
• Place hot dogs wrapped in tortillas into the casserole.
• Top with remaining picante chili mixture.
• Cook in oven for 20 minutes.
• Take out of oven and top with chese chopped onion and green chiles.
• Place back in oven until cheese has melted.
• Take out cool and enjoy.

CHEESY CHILI DOG WRAPS

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
• Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
• Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.