Best Hot Dark Chocolate Recipes
DARK CHOCOLATE HOT COCOA
I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.
Provided by Aurora
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.
Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g
SPICED HOT DARK CHOCOLATE
According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g
DIABETIC HOT DARK CHOCOLATE MIX
Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.
Provided by Larkin
Categories Beverages
Time 15m
Yield 45 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
- When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.
DARK-CHOCOLATE HOT COCOA
This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.
HOT DARK CHOCOLATE
Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk to simmering over medium heat.
- With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
- Pour into warm mugs to serve.
- Variations:.
- Mexican Hot Chocolate:
- Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
- Coffee-Spiked Hot Chocolate:.
- Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.
HOT DARK CHOCOLATE
Yield 4 Cups
Number Of Ingredients 5
Steps:
- 1. In 2-quart saucepan, heat milk to simmering over medium heat. 2. With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally. Pour into warm mugs to serve. Mexican Hot Chocolate: Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1. Coffee-Spiked Hot Chocolate: Prepare Hot Dark Chocolate as above, but stir 1/4 cup coffee-flavored liqueur into chocolate mixture just before serving.
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