Best Hot Cream Cheese Corn Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE CORN CASSEROLE RECIPE



Cream Cheese Corn Casserole Recipe image

Cream Cheese Corn Casserole recipe is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños!

Provided by Samantha Skaggs

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 (8-ounce) package cream cheese (cubed and at room temperature)
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
Freshly ground black pepper (to taste)
1 (18-ounce) bag frozen sweet corn (thawed)
Diced pickled jalapeños (to taste (OPTIONAL))
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
  • Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

Nutrition Facts : Calories 273 kcal, Carbohydrate 17 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 382 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HOT CORN



Hot Corn image

A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!

Provided by IXIPIXIE

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 6

1 cup butter
2 (8 ounce) packages cream cheese
½ cup milk
4 (15 ounce) cans whole kernel corn, drained
1 (12 ounce) jar jalapeno peppers, drained and diced
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
  • In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 28.2 g, Cholesterol 102.3 mg, Fat 36.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 22.3 g, Sodium 796.8 mg, Sugar 5 g

CREAM CHEESE CORN BAKE



Cream Cheese Corn Bake image

This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

Related Topics