Best Hot Crawfish Dip Recipes

HOT CRAWFISH DIP

Steps:

• In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
• Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
• Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

HOT CRAWFISH DIP

Steps:

• 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
• 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
• 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.

HOT CRAWFISH DIP

Steps:

• Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
• Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
• Garnish with green onion slices or chopped parsley.
• Serve with toasted French bread slices.

HOT CRAWFISH DIP RECIPE - (3.9/5)

Steps:

• Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!

HOT CRAWFISH DIP MS STYLE

Steps:

• 1. Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

HOT CRAWFISH DIP RECIPE - (4/5)

Steps:

• In a large heavy skillet or pot, melt butter over medium heat; add green onions, bell pepper, and garlic and saute until tender, stirring so they don't brown. Stir in thawed crawfish, drained pimientos, and creole seasoning and cook about 10 minutes. There will be some liquid left and that's fine. Reduce heat to low, stir in the cream cheese until smooth and just beginning to bubble. Transfer to a serving dish and serve hot on buttered and toasted French bread rounds.

HOT CRAWFISH DIP

Steps:

• 1. Dice the bell pepper, green onion and garlic. Saute in butter in a dutch oven. Once vegetables are soft, add crawfish tails and its juice, pimento and seasoning.
• 2. Once thoroughly mixed, add cream cheese. Serve with crusty bread.

HOT CRAWFISH CHEESE DIP

Steps:

• Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
• Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.