DOUBLE CHOCOLATE CUPCAKES
These easy to make and delicious cupcakes are great for parties and are so yummy you will want to eat the lot.
Provided by isobellybutton
Time 35m
Yield Makes Cakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 190C (175C fan assisted) 375F, Gas mark 5. Place 12 paper cupcake cases into a cupcake tin.
- Cream the butter and sugar together until pale and fluffy then gradually add the egg beating well all the time.
- Gently stir in the flour (or use the pulse setting on a mixer) adding it bit by bit.
- poon the mixture evenly into the 12 paper cases and bake for 15-20 minutes on the middle shelf of the oven.
- Remove from the oven and let them cool on a cooling rack.
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