Make and share this Apple Raisin Bread With Orange Glaze recipe from Food.com.
Provided by KlynnPadilla
Categories Quick Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Heat oven to 350. Grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
- In a smaller bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients; stir until well blended. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
- Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
- With long wooden skewer, poke holes in bread. Brush glaze over bread until absorbed. Cool completely.
Nutrition Facts : Calories 248.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 25.6, Sodium 191.8, Carbohydrate 52.6, Fiber 1.5, Sugar 29.5, Protein 4
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