Best Hot Cranberry Tea Recipes
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH
Make and share this Hot Cranberry Tea / Spiced Cranberry Punch recipe from Food.com.
Provided by littleturtle
Categories Punch Beverage
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
- Reduce heat to medium, and simmer for 5 minutes.
- Remove cinnamon and cloves, and discard.
- Add hot tea to cranberry juice mixture; mix.
- Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).
Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 4.5, Carbohydrate 29.2, Fiber 0.2, Sugar 25, Protein 0.4
FUSS FREE HOT CRANBERRY TEA
I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.
Provided by laceym
Categories Drinks Recipes Tea Hot
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g
HOT CRANBERRY TEA
Make and share this Hot Cranberry Tea recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
- Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.
HOT CRANBERRY TEA
This is THE tea to enjoy over the holidays!
Provided by Deanne Dyer
Categories Other Drinks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Boil water, sugar, cloves and cinnamon drops for 10 minutes or until sugar and cinnamon drops are melted. Add cranberry juice and the remaing juices. Heat through and serve. Will keep in the fridge for a long time.
HOT CRANBERRY TEA CIDER
Make and share this Hot Cranberry Tea Cider recipe from Food.com.
Provided by Kim127
Categories Punch Beverage
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
- Add the remaining ingredients and heat through.
- Simmer for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 172.8, Fat 0.1, Sodium 18.1, Carbohydrate 44, Sugar 41.5
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
HOT CRANBERRY TEA
Categories Citrus Christmas Easter Hanukkah Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Healthy Vegan Drink
Yield 14 1 cup
Number Of Ingredients 7
Steps:
- In a large pot combine the water, cranberries, cinnamon, and cloves and bring to a boil. Allow the tea to simmer for at least 15 minutes. Add sugar and the juice from both lemons and oranges. Strain the tea using a cloth or strainer. Serve hot.
HOT CRANBERRY TEA
This is a hot cranberry drink that is wonderful during the holidays or cold winter months. Sip around the fireplace with family or friends. The recipe is from Best Loved Slow Cooker Recipes
Provided by PaulaG
Categories Punch Beverage
Time 3h15m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Boil cranberries in 1 quart of water 10 minutes; set aside.
- Mix the remaining 2 quarts of water, sugar, cinnamon candies, cloves and cinnamon sticks in crock-pot.
- Cover and heat on high approximately 2 hour or until cinnamon candies dissolve.
- Strain the cranberry mixture and add to crock-pot.
- Stir in the juice from oranges and lemons; cover and heat on high 2 hours; turn to low to keep warm and serve directly from crock-pot.
Nutrition Facts : Calories 450.9, Fat 0.2, Sodium 16.4, Carbohydrate 116.7, Fiber 2.9, Sugar 108.5, Protein 0.8
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