Best Hot Cinnamon Apples Recipes
HOT CINNAMON CANDY COVERED APPLES
This is a recipe for hot cinnamon candy covered apples. The candy is a hard candy and is rather simple to prepare. A candy thermometer is required.
Provided by Angelina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h20m
Yield 6
Number Of Ingredients 7
Steps:
- Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
- Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
- In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
- Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 183.6 g, Fat 0.5 g, Fiber 4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 124.6 g
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON
This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring
Provided by Deantini
Categories Beverages
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
- Strain into warmed mugs.
Nutrition Facts : Calories 14.2, Sodium 33.8, Carbohydrate 3.9, Fiber 0.6, Sugar 2.4, Protein 0.1
HOT BAKED CINNAMON APPLES
Categories Fruit
Number Of Ingredients 6
Steps:
- 1. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. 2.Put apples in a non-stick pan, and cook covered for 45 minutes at 375°F. 3. Stir at least once every 15 minutes. 4. Once they are soft, cook for another few minutes to thicken the cinnamon sauce. 5.I like to put everything into my baking dish and then mix it since there is less to clean up.
RED HOT CINNAMON APPLES RECIPE - (3/5)
Provided by á-74351
Number Of Ingredients 5
Steps:
- peel and core apples melt sugar, red hots, and water put apples in syrup cook until soft approximately 35-45 minutes on stove when tender place in 9x13 dish at 375 F for 25 minutes and keep basting apples turn down heat to 350 and put marshmallows on top
HOT BAKED CINNAMON APPLES
These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.
Provided by The Giggle Box
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
- Put apples in a non-stick pan; cover and place in the oven.
- Bake for 45 minutes, stirring at least once every 15 minutes.
- Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
- I like to put everything into my baking dish and then mix it since there is less to clean up.
Nutrition Facts : Calories 224.5, Fat 0.4, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 58.9, Fiber 5.8, Sugar 50.3, Protein 0.7
HOT BAKED CINNAMON APPLES
These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
- Put apples in a non-stick pan; cover and place in the oven.
- Bake for 45 minutes, stirring at least once every 15 minutes.
- Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
- I like to put everything into my baking dish and then mix it since there is less to clean up.
HOT CINNAMON APPLES
Categories Sauce Fruit Dessert Christmas Easter Fourth of July Hanukkah Passover Thanksgiving Low Fat Vegetarian Kid-Friendly Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free Healthy Vegan Kosher for Passover Christmas Eve Simmer
Yield 2-4 servings
Number Of Ingredients 6
Steps:
- 1. Put the apples, lemon juice, cinnamon, butter (if using), and 2/3 cup water in a non-stick saucepan. 2. Bring to a boil, then simmer over medium-low heat for 12-15 minutes, until the apples are tender, stirring occasionally. 3. Take off the heat. 4. (optional) Lightly mash the apples with a fork to break them down slightly. 5. (optional) Then let cool.
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