COFFEE CAN ICE CREAM

Coffee Can Ice Cream image

Who knew crafting a batch of homemade ice cream could be so much fun? Grab the kids, two coffee cans, ingredients for the ice cream and roll away!

Provided by BroomstickFox

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 16

Ingredients

1 cup heavy cream
1 cup light cream
1 beaten egg (or use equivalent reconstituted dried)
1/2 cup sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup light cream
1/2 cup sugar
4 tablespoons cocoa
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup heavy cream
1 cup light cream
2 tablespoons instant coffee granules
1/2 cup sugar
1/8 teaspoon salt

Steps:

You will also need: 1 small coffee can (1 lb. can) and 1 large coffee can (3 lb. can).
In 1 lb. coffee can mix all ingredients.
Seal can lid well with duct tape.
Put small, sealed can inside larger 3 lb. can.
Pack ice and 1 cup salt around small can.
Put lid on large can and duct tape closed.
Roll back & forth on a large towel (optional) for 15 minutes.
Open large can and dump ice and water.
Wipe small can dry and open. Stir mix, scraping sides of can.
Additional ingredients, eg. cookie crumbs, chopped nuts, can be added now.
Reseal small can and place back in larger can.
Repack with salt and ice.
Continue rolling for 10 minutes more.
Open large can and dump ice and water.
Wipe small can dry and open.
Enjoy!

Nutrition Facts : Calories 5226, Fat 410.2, SaturatedFat 252.6, Cholesterol 1664.9, Sodium 1215.2, Carbohydrate 363.8, Fiber 4, Sugar 302.7, Protein 45.7