HORSEY TARTAR SAUCE
This is a recipe by Gary Hanq. Just a bit of a bite depending how much Horseradish you add. I like this better then the regular store brand I was buying.
Provided by Karen Vandergriff @getawayto
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Mix all ingredients well and serve with fishsticks to catfish. A pleasant off white tarter sauce.
- Can use 1/3 cup Mayo.
- Adjust the amount of Horseradish if you like.
- You can use Stone Ground or Dijon mustard.
HORSEY TARTAR SAUCE
Son Gary came up with this and it is his favorite for Seafood dishes.
Provided by Gary Hancq @SidEFied
Categories Spreads
Number Of Ingredients 6
Steps:
- Mix all ingredients well and serve.
- Add a little more Mayo for more. Adjust the amount of Horseradish to "just a hint" or "over the top", if you like.
- This even has the fish enjoying it.
- Note: Boetje's Mustard, is a Quad City, Illinois thing at Route 80 and the banks of Ol' Miss. They've been bottling a stone ground mustard forever. Folks that move away call back to get some sent to them. Or make a trip back to acquire some, or order from the internet. You can use Stone Ground or Dijon.
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