Best Horseradish Sauce Pepparrotssas Recipes

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HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

HORSERADISH SAUCE (PEPPARROTSSAS)



Horseradish Sauce (Pepparrotssas) image

This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish- it will become bitter!

Provided by IngridH

Categories     Sauces

Time 17m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1 cup cream
3 tablespoons horseradish, grated
salt and white pepper, to taste

Steps:

  • In a small saucepan, melt butter.
  • Add the flour, and whisk to combine.
  • Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally.
  • Season with salt and white pepper to taste.
  • Remove from the heat, and stir in the horseradish.
  • Serve immediately.

HOMEMADE HORSERADISH SAUCE



Homemade Horseradish Sauce image

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Steps:

  • Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

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