CAROL'S BLACK BEAN BROWNIES

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Carol's Black Bean Brownies image

A slight variation on other similar recipes posted here, without added fat. Recipe calls for agave syrup but you may substitute honey. A friend used regular flour instead of self-rising and the brownies turned out nicely.

Provided by di.andy

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups black beans, drained
1/2 cup agave syrup
1/2 cup self-rising flour
1/2 cup egg white
1/4 cup cocoa
2 teaspoons vanilla
1 teaspoon baking powder
6 teaspoons mini chocolate chips

Steps:

  • Mix all ingredients, except chocolate chips, in a blender or food processor.
  • Spread in a greased 8x8 baking pan or mini-muffin pan.
  • Sprinkle with chocolate chips, then mix gently.
  • Bake at 350 degrees for 20 minutes.

*** Explore more Carol's Black Bean Brownies Recipes »

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