Best Horseradish Cheese Stuffed Chicken Recipes

Baked Chicken Breasts With Horseradish Cream Sauce image

Provided by lazyme

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons horseradish (prepared white)
2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
salt and pepper
2 chicken breast halves, with skin and bone

Steps:

Preheat oven to 350ºF.
In a medium-size saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, for 1 minute without browning.
Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar.
Season with salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish.
Spoon half the horseradish sauce over chicken.
Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown.
Reheat remaining sauce and serve over chicken.

Nutrition Facts : Calories 376.8, Fat 25.4, SaturatedFat 13.4, Cholesterol 100.2, Sodium 315.6, Carbohydrate 16.8, Fiber 1, Sugar 4.4, Protein 20.7

Creamy Horseradish Chicken image

Provided by tamibic

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

Steps:

Lightly brown chicken breast in a little olive oil and set aside.
In medium saucepan melt butter, add flour and stir 1 minute.
stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
Place chicken in sprayed baking dish and top with half the horseradish sauce.
Bake in pre-heated 350 degree oven for 40 minutes.
Re-heat the remaining sauce with parsley added and serve with chicken.