Best Horseradish Cheese Spread Recipes

EASY HORSERADISH CHEESE SPREAD

Steps:

• Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

HORSERADISH CHEESE SPREAD

Steps:

• Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
• Refrigerate until cold, at least 45 minutes.

HORSERADISH GOAT CHEESE SPREAD

Steps:

• Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

CHEDDAR CHEESE, RED PEPPER, HORSERADISH SPREAD

Steps:

• Rinse, drain, pat dry, and finely chop red peppers.
• Stir all ingredients into a bowl until combined well.

HORSERADISH CHEESE SPREAD

Steps:

• In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
• Stir until cheeses are melted and blended together.
• Add the mayonnaise and the horseradish.
• Turn into bowl and let stand for at least 30 minutes for flavors to blend.
• Good served at room temperature or chilled.
• To store, place in a covered container and refrigerate.
• For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
• Will keep in refrigerator for 2 weeks.

NIPPY HORSERADISH CHEESE SPREAD

Steps:

• In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
• Add the mayonnaise and the horseradish.
• Turn into bowl and let stand for at least 30 minutes for flavors to blend.
• Good served at room temperature or chilled.
• To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.

HORSERADISH CHEESE SPREAD

Steps:

• 1. Melt cheese in the top of a double boiler or microwave.
• 2. Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
• 3. Pour into a small covered container.
• 4. Refrigerate at least 2 hours.
• 5. Serve with crackers and pretzels. (Good on bagels and pita).
• 6. *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.

HORSERADISH CHEESE SPREAD

Steps:

• 1. Cube the velveeta in a microwave proof bowl, cover with plastic wrap.
• 2. Nuke and stir serveral times until melted, might take 3 minutes.
• 3. Stir in mayo and horseradish, cover and chill. nice addition would be some crispy bacon.

RICH HORSERADISH CHEESE SPREAD

Steps:

• In a heavy saucepan over low heat, combine the cheese, mayonnaise, horseradish, milk and pepper sauce. Cook and stir until cheese is melted and mixture is blended. Serve with pretzels if desired.

HORSERADISH CHEESE SPREAD WITH STRAWBERRIES

Steps:

• Combine cream cheese with horseradish and mix well.
• Place in bowl and served with strawberries, other fruit or crackers.
• Sprinkle with toasted sesame seeds, as desired.

HORSERADISH CHEESE SPREAD

Steps:

• Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables.