Best Horiatiki Greek Villagers Salad Recipes

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TRADITIONAL GREEK SALAD RECIPE



Traditional Greek Salad Recipe image

Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.

Provided by Suzy Karadsheh

Categories     Salad

Time 15m

Number Of Ingredients 10

1 medium red onion
4 Medium juicy tomatoes
1 English cucumber (hot house cucumber) (partially peeled making a striped pattern)
1 green bell pepper (cored)
Greek pitted Kalamata olives (a handful to your liking)
kosher salt (a pinch)
4 tbsp quality extra virgin olive oil
1-2 tbsp red wine vinegar
Blocks of Greek feta cheese (do not crumble the feta, leave it in large pieces)
1/2 tbsp dried oregano

Steps:

  • Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
  • Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
  • Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
  • Thinly slice the bell pepper into rings.
  • Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
  • Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
  • Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
  • Now add the the feta blocks on top and add a sprinkle more of dried oregano.
  • Serve with crusty bread.

Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving

HORIATIKI SALAD (GREEK SALAD OR VILLAGE SALAD)



Horiatiki Salad (Greek Salad or Village Salad) image

Horiatiki Salad (Greek Salad or Village Salad) combines the freshest ingredients of seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives, and creamy feta with mildly piquant Greek pepperoncini.

Provided by Edyta

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 12

2 cups Tomatoes (halved or cubed)
2 cups Cucumber (English, cubed)
1 Bell Pepper (green, sliced)
1/2 Red Onion (medium, sliced)
1/2 cup Olives (Kalamata)
1/2 cup Peperoncini
7 oz Feta cheese (in a block)
1/2 cup Olive oil (extra virgin)
2 tbsp Vinegar (red wine)
1 teaspoon Dry oregano
1/2 teaspoon Salt
1/2 teaspoon Black Pepper (freshly ground)

Steps:

  • If using cherry tomatoes, then cut them in half. If using Roma or Beefsteak tomatoes, cut them in 1-inch cubes;
  • Partially peel a cucumber and cut it into cubes, similar in size to the tomatoes;
  • Cut the Bell pepper and onion in thin slices or rings;
  • Place the vegetables into a bowl, then add olives and pepperoncini;
  • Combine all dressing ingredients and pour over the salad; then mix well and place onto a serving dish;
  • Top salad with a block of feta & serve immediately (or sooner) with crusty bread.

Nutrition Facts : Calories 290 kcal, Carbohydrate 7 g, Protein 6 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 744 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HORIATIKI (GREEK VILLAGERS SALAD)



Horiatiki (Greek Villagers Salad) image

Make and share this Horiatiki (Greek Villagers Salad) recipe from Food.com.

Provided by Little Italy

Categories     Onions

Time 20m

Yield 1 big dish, 4 serving(s)

Number Of Ingredients 9

3 large firm tomatoes
1 large red onion, peeled, halved, and thinly sliced
1 medium cucumber, peeled, seeded and cut into 1/8-inch rounds
2 green bell peppers, seeded and cut into rings
1 teaspoon oregano
5 tablespoons kalamata olives
4 tablespoons olive oil
salt
1/3 lb feta cheese, crumbled

Steps:

  • Wash and dry all ingredients. Cut the tomatoes in half, core them and cut each piece into 3rds.
  • Toss the tomatoes with the sliced onions, cucumber, olives, and peppers.
  • Sprinkle in the oregano, salt and olive oil, and lastly stir in the feta cheese. Serve at room temperature.

Nutrition Facts : Calories 294.6, Fat 23.2, SaturatedFat 7.8, Cholesterol 33.8, Sodium 512.6, Carbohydrate 16.6, Fiber 4, Sugar 9.4, Protein 8.1

GREEK HORIATIKI SALAD



Greek Horiatiki Salad image

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Steps:

  • Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
  • Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

GREEK VILLAGE SALAD (NICK AND MARINA MAKRIS HORIATIKI SALAD)



Greek Village Salad (Nick and Marina Makris Horiatiki Salad) image

Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always an empty bowl.

Provided by Gerry

Categories     Greek

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 large tomatoes (not over ripe, cut into small wedges)
1 English cucumber (cut in 1/2 inch cubes or smaller )
1 medium red onion (cut in thin wedges)
1 large green pepper (sliced)
1/2 lb feta cheese (cubed or crumbled)
12 black Greek olives (or green)
4 ounces extra virgin olive oil
salt (to taste)
1/4 cup Italian parsley (optional)

Steps:

  • Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
  • Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
  • At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.

Nutrition Facts : Calories 239.7, Fat 21.2, SaturatedFat 6.4, Cholesterol 25.4, Sodium 373.2, Carbohydrate 8.7, Fiber 2.1, Sugar 5.3, Protein 5.5

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