ALMOND BUTTER COOKIES

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Almond Butter Cookies image

Actual almond butter cookies, like peanut butter but with almonds. Mmm! Try with cashew butter also, but don't add the almond extract for those!

Provided by b_dazzld

Categories     Drop Cookies

Time 54m

Yield 27 serving(s)

Number Of Ingredients 11

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup almond butter
1 teaspoon vanilla
1 teaspoon almond extract
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 cup sugar

Steps:

  • Heat oven to 375°F.
  • In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
  • Beat until fluffy.
  • Add almond butter, almond and vanilla extract and egg, mix well.
  • In a separate bowl, combine flour, baking soda and salt.
  • Mix dry ingredients together with a fork or wire whisk.
  • Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
  • Scoop dough with a 1 1/2-inch cookie scoop.
  • Place 2-inches apart on cookie sheets lightly sprayed with Pam.
  • Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
  • Lightly sprinkle sugar on the cookies.
  • Bake at 375°F for 6-9 minutes until golden brown.
  • Let cookies cool on cookie sheet for one minute.
  • Put cookies on wire racks to cool completely before putting in a cookie jar.

Nutrition Facts : Calories 117.8, Fat 6.3, SaturatedFat 2.4, Cholesterol 15.9, Sodium 134.1, Carbohydrate 14, Fiber 0.7, Sugar 8.8, Protein 1.9

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