Best Hoppin John Stew Recipes
HEARTY HOPPIN' JOHN STEW
I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.
Provided by Melissa Conger
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes. Mix celery and onion into sausage; cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.
- Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover; simmer 45 minutes. Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 39.2 g, Cholesterol 32.8 mg, Fat 13.8 g, Fiber 7.1 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 1868.2 mg, Sugar 4.4 g
HOPPIN' JOHN STEW WITH CHEDDAR CHEESE GRITS
Make and share this Hoppin' John Stew With Cheddar Cheese Grits recipe from Food.com.
Provided by KathyP53
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a Dutch oven over medium heat; add ham and onions, and saute 3-5 minutes or until onion is tender. Stir in black eyed peas and next 3 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 15 minutes. Remove from heat, and stir in cilantro. Serve immediately over White Cheddar Cheese Grits.
- White Cheddar Cheese Grits:.
- Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
Nutrition Facts : Calories 579, Fat 22.4, SaturatedFat 13.1, Cholesterol 57.5, Sodium 1863.4, Carbohydrate 72.6, Fiber 9.6, Sugar 2.9, Protein 26.4
HOPPIN' JOHN STEW
Hoppin' John is a southern dish served on New Year's Day ususally accompanied by cornbread. According to custom, Black-eyed Peas represent "coins," greens represent money or "green backs", corn bread represents "gold," and tomatoes symbolize "health". This version is more of a soup or stew version since the greens are included and not served separately.
Provided by Carolyn Haas @Linky1
Categories Bean Soups
Number Of Ingredients 13
Steps:
- Get black eyed peas ready the night before, or by the quick method the day of - see package. Or use frozen or canned black eyed peas - you will need about 2 cups total.
- Add oil to soup pot, heat and add onions and peppers. Saute until softened.
- Meanwhile, cut as much meat off the smoked port chop or ham bone as possible. Trim off fat. Set aside. If using boneless ham, just cut up.
- Add black eyed peas, rice, water or broth, bouillon powder/cubes, chili powder, can of tomatoes to pot. Add pork chop bone, if using meat with a bone.
- Bring to boil, reduce heat, simmer until beans are softened. About 1/2 hour.
- Remove pork bone, add reserved meat and spinach leaves. Cook until spinach leaves are wilted and meat is warm.
- NOTE: If using bacon or sausage as the meat, you can fry it first. Then remove from pot and set aside. Use the bacon or sausage fat to saute the onions and peppers instead of using oil, if desired.
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