Best Honeydew And Cucumber Salad Recipes

HONEYDEW AND CUCUMBER SALAD

Honeydew and Cucumber Salad image

Refreshing flavors and textures make this salad a delight!

Provided by EDYTHE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

3 large cucumbers - peeled, seeded, and cut into 1-inch pieces
1 honeydew melon - peeled, seeded and cut into 1 1/2 inch chunks
½ cup vegetable oil
½ cup lemon juice
¼ cup white sugar

Steps:

Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 17.3 g, Fat 9.3 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 20.7 mg, Sugar 14.2 g

MINTED CUCUMBER AND HONEYDEW MELON SALAD

Minted Cucumber and Honeydew Melon Salad image

Ok, this may sound a bit different, but this is REALLY good. Light and healthy. A simple dressing and a wonderful summer dish. Great for picnics as it can easily be served chilled which is best, or room temp which makes it perfect for picnics.

Provided by SarasotaCook

Categories Melons

Time 20m

Yield 4 Salad Servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 seedless cucumber (peeled & sliced in 1/4-inch rounds and then halved)
2 cups honeydew melon (cut in bite size cubes)
2 tablespoons red onions, minced fine
2 tablespoons of fresh mint, fine chopped
2 tablespoons key lime juice (regular lime juice can be substituted)
1/2 teaspoon honey
salt
pepper

Steps:

Salad -- In a large bowl, add the mint, red onion, lime juice, honey, cucumber and honeydew melon and toss well. The liquid from both the melon and cucumber will be enough to combine with the simple dressing. Season with salt and pepper to taste. Chill at least 15 minutes.
Serve -- Just ENJOY! A light refreshing salad.

Nutrition Facts : Calories 62.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 15.6, Fiber 1.8, Sugar 10.8, Protein 1.6

HONEYDEW AND CUCUMBER SALAD WITH SESAME

Honeydew and Cucumber Salad with Sesame image

Categories Salad Ginger Vegetarian Honeydew Cucumber Summer Gourmet

Yield Serves 4 to 6

Number Of Ingredients 11

Ingredients

1 tablespoon plus 2 teaspoons rice-wine vinegar
1 tablespoon minced peeled fresh gingerroot
2 teaspoons tamari or soy sauce
1 1/2 teaspoons sugar
1 teaspoon Asian (toasted) sesame oil, or to taste
1/4 teaspoon dried hot red pepper flakes, or to taste
1/4 cup vegetables oil
1 seedless cucumber, halved lengthwise and slice thin (about 2 cups)
2 cups 1-inch cubes of honeydew melon
2 scallions, minced
1 tablespoon sesame seeds, toasted lightly and cooled

Steps:

In a bowl whisk together the vinegar, the gingerroot, the tamari or soy sauce, the sugar, the sesame oil, the red pepper flakes, and the vegetable oil until the dressing is combined well. Add the cucumber, the melon, and the scallions, toss the salad until it is combined well, and sprinkle it with the sesame seeds.

CUCUMBER AND HONEYDEW SALAD WITH FETA

CUCUMBER AND HONEYDEW SALAD WITH FETA image

Yield 10 Servings

Number Of Ingredients 22

Ingredients

2
tablespoons lemon juice
1/4
cup extra-virgin olive oil
1
teaspoon honey
1/4
teaspoon salt
1/8
teaspoon ground black pepper
1/4
teaspoon poppy seed (optional)
1
medium honeydew melon (3 1/2 to 4 lbs.), seeded and cut in bite-size cubes (5 cups)
1
cucumber (12 oz.), unpeeled, and cubes (2 cups)
1/3
cup finely chopped red onion, briefly rinsed
3
tablespoons chopped fresh dill weed
4
ounces feta cheese, crumbled (1 cup)

Steps:

Cucumber-Honeydew Salad with Feta Ingredients 2 tablespoons lemon juice 1/4 cup extra-virgin olive oil 1 teaspoon honey 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon poppy seed (optional) 1 medium honeydew melon (3 1/2 to 4 lbs.), seeded and cut in bite-size cubes (5 cups) 1 cucumber (12 oz.), unpeeled, and cubes (2 cups) 1/3 cup finely chopped red onion, briefly rinsed 3 tablespoons chopped fresh dill weed 4 ounces feta cheese, crumbled (1 cup) Directions In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed, if desired, and pepper. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta. From the Test Kitchen Cover; chill up to 8 hours. Let stand 20 minutes before serving.