Best Honey Wheat Sandwich Rolls Recipes

HONEY WHEAT SANDWICH ROLLS

Honey Wheat Sandwich Rolls image

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Provided by SEEFREE

Categories Bread 100+ Bread Machine Recipes

Time 2h45m

Yield 14

Number Of Ingredients 9

Ingredients

1 ¼ cups warm milk
1 egg, beaten
2 tablespoons butter, softened
¼ cup honey
¾ teaspoon salt
2 ¾ cups bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g

EASY (BREAD MACHINE!) HONEY WHEAT SANDWICH ROLLS

Easy (bread machine!) Honey Wheat Sandwich Rolls image

With honey and butter in these sandwich buns you CAN'T go wrong! Let your bread machine do all the work; all you have to do is shape, bake, and eat them... PLEASE NOTE: Prep time includes assembling ingredients in bread pan, time in dough cycle, and rising time.

Provided by Cindy Smith Bryson

Categories Other Breads

Time 2h45m

Number Of Ingredients 9

Ingredients

1 1/4 c warm milk
1 egg, beaten
2 Tbsp butter, softened
1/4 c honey (if more sweetness is desired; 1 tbls molasses added to honey is really good!)
1 tsp salt
2 3/4 c bread flour
1 c whole wheat flour
1 1/2 tsp bread machine yeast
2 Tbsp butter, melted (optional)

Steps:

1. Place warm milk, beaten egg, softened butter, honey, and salt in bread pan.
2. Add bread machine flour and whole wheat flour to bread pan.
3. Top flours w/ bread machine yeast. Place pan in bread machine, select dough cycle and start.
4. When dough cycle is complete, turn dough ball out onto lightly floured surface. Roll out dough to 3/4 inch thickness.
5. Cut out rolls w/ 4 inch diameter biscuit cutter. (I like bigger rolls so I use top of tumbler 5-6 inches diameter). This will, of course, produce fewer sandwich buns.
6. Place cut out dough rounds on lightly greased cookie sheets; cover and let rise until doubled in size (about 1 hour). Meanwhile, preheat oven to 350 degrees F.
7. Bake in preheated oven 10-15 minutes (time will be determined by bun size). When rolls are baked, brush tops w/ melted butter if desired. Allow to cool thoroughly before slicing horizontally w/ bread knife. HAVE A HAPPY SANDWICH!

HONEY WHEAT SANDWICH ROLLS

Honey Wheat Sandwich Rolls image

Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!

Provided by KimmieOH

Categories Breads

Time 3h15m

Yield 14 Rolls

Number Of Ingredients 9

Ingredients

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HONEY WHEAT SANDWICH ROLLS

HONEY WHEAT SANDWICH ROLLS image

Categories Game

Number Of Ingredients 9

Ingredients

1 1/4 cups warm milk
1 egg, beaten
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, softened
2 tablespoons butter, melted

Steps:

Place ingredients (milk, egg, softened butter, honey, salt, flour and yeast) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HONEY WHEAT SANDWICH ROLLS [431]

HONEY WHEAT SANDWICH ROLLS [431] image

Categories Bread

Yield 14 Rolls

Number Of Ingredients 9

Ingredients

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.