LEMON CHEESECAKE MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Cheesecake Mousse image

What a pretty dessert! Enjoy

Provided by Eileen Hineline

Categories     Puddings

Time 30m

Number Of Ingredients 7

1 cup whipping cream
8 ounces cream cheese, softened
1 cup lemon curd or prepared lemon pie filling
1 teaspoon vanilla
1/2 cup powdered sugar
fresh berries for garnish, optional
recipe/photo* let's dish website

Steps:

  • 1. In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
  • 2. In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
  • 3. Stir in the vanilla and powdered sugar and mix until combined.
  • 4. Fold in the whipped cream until fully incorporated.
  • 5. Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
  • 6. ***calories257fat21gprotein4gcarbs15g

There are no comments yet!