FIESTA CHEESY POTATOES

Fiesta Cheesy Potatoes image

Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 cups frozen O'Brien potatoes
1 large onion, chopped
1/4 cup butter, cubed
2 cups frozen corn, thawed
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded pepper Jack cheese

Steps:

In a large skillet over medium heat, cook potatoes and onion in butter for 5 minutes, stirring occasionally. Stir in the corn, chilies, salt and pepper. , Cook, uncovered, for 8-10 minutes or until potatoes are tender and lightly browned, stirring occasionally. , Sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 482mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.