Best Honey Water Bath To Prevent Browning Fruit Recipes
HONEY WATER BATH TO PREVENT BROWNING FRUIT
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words, the enzyme responsible for the oxidation process in fleshy fruits and veggies like apples, pears, and potatoes. Give this one a try yourself, it works very well. An America's Test Kitchen method.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and water; stir until blended.
- To prevent browning, soak apples, pears or other fruit for 30 seconds.
Nutrition Facts : Calories 127.7, Sodium 8.8, Carbohydrate 34.6, Fiber 0.1, Sugar 34.5, Protein 0.1
HONEY WATER
Make and share this Honey Water recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 5m
Yield 1 1/4 quarts
Number Of Ingredients 3
Steps:
- Combine the wine and the honey in a bowl and mix well.
- Add the cinnamon stick.
- Cover and let stand in the sun for 3 days.
- Remove the cinnamon.
- Pour into a glass jar and seal.
- Let stand 3 more days in the sun.
- NOTE: prep time does not include time in the sun.
Nutrition Facts : Calories 1472.7, Sodium 41.4, Carbohydrate 243.4, Fiber 0.5, Sugar 227.4, Protein 1.4
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