Best Honey Thyme Roasted Carrots Recipes

Honey & Thyme Roasted Carrots image

Provided by mustardcomms

Time 25m

Yield Serves 4

Number Of Ingredients 6

450g/1lb carrots, washed and trimmed
1 tbsp olive oil
1 tbsp runny honey
2 tbsp lemon juice
salt and freshly ground black pepper
a few fresh thyme leaves or pinch of dried

Steps:

1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

Roasted Dutch Carrots With Honey and Thyme image

Provided by Jubes

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots)
4 teaspoons olive oil
4 sprigs thyme, large sprigs, leaves only
3 tablespoons honey (12 teaspoons)
60 g unsalted butter

Steps:

.Preheat oven to 190°C.
Place the carrost in a baking dish. Add the olive oil and toss to coat.
Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.