Best Honey Sesame Popcorn Recipes

Honey-Sesame Popcorn image

Provided by Martha Stewart

Time 35m

Yield Makes 12 cups

Number Of Ingredients 9

10 cups popped corn
Vegetable-oil cooking spray
1 cup sugar
1/4 cup honey
Kosher salt
1 tablespoon unsalted butter, room temperature
1/2 teaspoon toasted sesame oil
1/4 teaspoon baking soda
1/2 cup black or white sesame seeds, or a combination, toasted

Steps:

Place popcorn in a large bowl. Lightly coat a rimmed baking sheet with cooking spray. In a small saucepan, combine sugar, honey, 2 tablespoons water, and a pinch of salt. Bring to a boil, then reduce heat to medium-high and cook, swirling occasionally but not stirring, until sugar is dissolved and mixture is deep amber in color, 7 minutes. Remove from heat; stir in butter, sesame oil, and baking soda (mixture will bubble up).
Quickly drizzle caramel over popcorn; toss to coat. Sprinkle with sesame seeds and 1/4 teaspoon salt (or more to taste). Spread popcorn out on baking sheet and let cool completely, then break into pieces and serve.

Honey Sesame Popcorn image

Provided by Lori 13

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons canola oil
1 teaspoon sesame oil
2 teaspoons honey
2 teaspoons sesame seeds
4 cups popped popcorn
1 dash butter-flavored sprinkles

Steps:

Honey-Sesame Popcorn Snack Mix Recipe - (4/5) image

Provided by MHWilliams

Number Of Ingredients 7

6 cups popped Orville Redenbacher's Gourmet Kettle Korn Microwave Popcorn
3 cups crispy corn cereal squares
1 cup mini pretzel twists
1 cup dry roasted mixed nuts
1/4 cup honey
3 tablespoons Fleischmann's Original stick margarine, melted
2 tablespoons sesame seeds, toasted

Steps:

Preheat oven to 300°F. Combine popcorn, cereal, pretzels and nuts in large bowl. Stir together honey, Fleischmann's and sesame seeds in small bowl. Pour over popcorn mixture. Stir well to coat all pieces. Pour into 15 by 10 inch shallow baking pan. Bake 30 minutes, stirring once after 15 minutes. Transfer to waxed paper to cool. Stir before serving to break up clumps. Store remaining mix in tightly sealed container up to 1 week.