Best Honey Mustard Marinated Chicken Recipes
HONEY MUSTARD CHICKEN MARINADE
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
HONEY MUSTARD CHICKEN MARINADE
This super easy Honey Mustard Chicken Marinade adds so much more than just a deliciously tangy flavor to plain chicken! It only takes a few minutes and you're well on your way to tender, juicy marinated chicken with a mild yet bold, sweet, and savory punch for your tastebuds!
Provided by Angela
Categories Chicken Dishes Condiments Marinade
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (mustard, honey, apple cider vinegar, garlic powder, paprika, salt, pepper, cayenne pepper) into a small bowl and mix well.
- Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air and seal securely.
- Massage the marinade into the chicken for a minute or two.
- For best results allow the chicken and marinate in the refrigerator for at least 4 hours. Freeze for up to 3 months.
Nutrition Facts : Calories 456 kcal, Carbohydrate 78 g, Protein 5 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 950 mg, Fiber 4 g, Sugar 71 g, ServingSize 1 serving
HONEY MUSTARD MARINATED CHICKEN
Make and share this Honey Mustard Marinated Chicken recipe from Food.com.
Provided by Mulligan
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
- Add chicken and marinate overnight in a 9x13.
- In a bowl, mix together mustard, honey and sour cream.
- Add clarified butter.
- Glaze chicken (without draining).
- Bake 30-45 minutes until brown at 375°F.
- Serve over rice.
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