Best Honey Mustard Chicken Wings Recipes

HONEY-MUSTARD CHICKEN WINGS

Steps:

• Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

SMOKED HONEY-MUSTARD CHICKEN WINGS

Steps:

• Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
• Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
• Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
• Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
• Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.

HONEY MUSTARD AND ROSEMARY CHICKEN WINGS

Steps:

• Place seasoning in a large ziplock bag, add chicken wings and shake until all coated.
• Mix honey, mustard, and red wine vinegar set aside.
• Place wings on a sheet pan and broil in oven 10 minutes on each side, remove from oven and place in crock pot. Pour honey mustard mixture on top and toss around to coat. Cook on high for 2 hours
• Replace cooked wings on sheet pan and bake in oven until they become crispy if that's how you like them. We like them straight out of the crock pot.

HONEY MUSTARD CHICKEN WINGS

Steps:

• Preheat oven to 375°F.
• Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.
• Toss the wings with vegetable oil, salt and pepper.
• Pour onto prepared baking sheet.
• Bake for 30 minutes, flipping them over after 15 minutes.
• Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.
• Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
• Pour wings into a serving platter and enjoy.