BRAZILIAN CORN COOKIES (BROINHAS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brazilian Corn Cookies (Broinhas) image

Make and share this Brazilian Corn Cookies (Broinhas) recipe from Food.com.

Provided by GinnyP

Categories     Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 7

1 cup fine cornflour
1 cup tapioca starch or 1 cup cornstarch
1 teaspoon baking powder
4 tablespoons sugar
5 tablespoons flaked coconut
1 egg
1/2 cup butter or 1/2 cup margarine

Steps:

  • Preheat oven to 350°F.
  • Mix flours, baking powder, and flaked coconut.
  • Beat butter or margarine, eggs, and sugar together.
  • Add flour mixture.
  • Knead with hands until smooth.
  • Make small balls, place on greased cookie sheet, and gently flatten with a fork.
  • Bake until golden.

There are no comments yet!