Best Honey Mustard Balsamic Glazed Ham Recipes

HONEY-MUSTARD HAM GLAZE

Steps:

• Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.

HONEY-MUSTARD GLAZED HAM

Steps:

• For the ham: Preheat the oven to 325 ̊ Fahrenheit. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds.
• Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours.
• For the glaze: Mix the mustard, honey and pepper in a medium bowl.
• Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and hake until the ham looks glossy, about 20 minutes. Brush with the remaining glaze and bake until just beginning to caramelize, about 20 more minutes.
• Remove the ham from the oven and let rest 15 to 20 minutes.

HONEY MUSTARD GLAZED HAM

Steps:

• Preheat the oven to 325 degrees F.
• Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
• Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
• Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

HONEY MUSTARD GLAZED HAM

Steps:

• Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
• Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
• Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham. Continue baking the ham, basting occasionally with the drippings in the roaster.
• Check for doneness at the end of the estimated coking time by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
• Allow the ham to stand for 15 minutes before slicing. This allows the juices inside the ham to set.

EASY BALSAMIC-HONEY-MUSTARD GLAZED SALMON

Steps:

• Mix together first five ingredients in a bowl.
• Coat the fish with the glaze.
• Grill fish until completely cooked, about 3 minutes on each side.
• Enjoy!

HONEY MUSTARD-BALSAMIC GLAZED HAM

Steps:

• Heat oven to 325ºF.
• Mix dressing, honey and mustard until blended.
• Place ham in roasting pan sprayed with cooking spray. Lightly score ham into diagonal lines with tip of sharp knife; cover with foil.
• Bake 1 hour. Brush ham with 1 Tbsp. of the dressing mixture; bake, uncovered, 1 hour or until ham is heated through (145ºF), brushing with remaining dressing mixture every 20 min.
• Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.