BARBECUE SHRIMP AND GRITS

Barbecue Shrimp and Grits image

Mix sweet, spicy shrimp with cheesy, creamy grits for our irreplaceable Barbecue Shrimp and Grits. Barbecue Shrimp and Grits are best topped with HEINZ Memphis BBQ Sauce. You can also round out your menu by serving Barbecue Shrimp and Grits with a mixed green salad.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup quick-cooking grits, uncooked
2 tsp. seafood seasoning, divided
3/4 lb. uncooked deveined peeled medium shrimp
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
1 cup KRAFT Shredded Cheddar Cheese
3 Tbsp. whipping cream
1 green onion, chopped
2 Tbsp. chopped fresh cilantro

Steps:

Cook grits as directed on package, substituting 1 tsp. seafood seasoning for the salt.
Meanwhile, rub remaining seafood seasoning onto shrimp. Cook in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Stir in barbecue sauce; cook and stir 1 to 2 min. or until heated through.
Add cheese and cream to grits; mix well. Spoon into serving dish; top with shrimp, onions and cilantro.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 160 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 6 g, Protein 24 g