SOUTHWEST BAKED ZITI

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Make and share this Southwest Baked Ziti recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces uncooked ziti pasta
8 ounces tomato sauce
8 ounces salsa (hot or mild)
3/4 cup fat-free ricotta cheese
1 cup fat free mozzarella cheese, divided
11 ounces canned corn, drained
4 ounces chopped green chili peppers, drained
1 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons grated fat-free parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta according until almost done.
  • Spray a 8 inch square baking pan with nonstick cooking spray.
  • In a small mixing bowl, combine tomato sauce and salsa.
  • In a large mixing bowl, combine the ricotta cheese with half of the mozzarella cheese.
  • Next blend in half of the tomata/salsa sauce, corn, chopped green chilies, oregano and pepper.
  • Add the cooked ziti to mixture and mix well.
  • Spoon in pasta mixture into your 8 inch casserole dish.
  • Spread the remaining sauce over the top followed by the mozzarella cheese and then the grated Parmesan cheese.
  • Cover with aluminum foil and bake 20 minutes.
  • Uncover and bake 15 more minutes.

Nutrition Facts : Calories 175.6, Fat 0.8, SaturatedFat 0.1, Cholesterol 2.5, Sodium 448.3, Carbohydrate 33.3, Fiber 3, Sugar 4.7, Protein 10.1

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