SHRIMP ROCKEFELLER STUFFED MUSHROOMS WITH PARMESAN CRUMBS

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SHRIMP ROCKEFELLER STUFFED MUSHROOMS WITH PARMESAN CRUMBS image

Number Of Ingredients 17

24 large button mushrooms
Saute in 1 T. olive oil 1 lb. large shrimp cut into chunks...salt/red pepper flakes to taste
Combine; Add
3 ox. cream cheese, softened
3 T. mayo
1 T. milk
1 1/2 c. frozen chopped spinach squeezed dry
3 T. Parmesan, grated
2 t. minced fresh tarragon
1 t. fresh lemon juice
1/2 t. worchestershire sauce
2 T. scallions, minched
salt, cayene and nutmeg to taste
Toss together; top with:
1/3 c. fresh bread crumbs
2 T. olive oil
2 T. Parmesan, grated

Steps:

  • Preheat 425 PREPARE mushrooms by removing seams. Arrange caps on baking sheet, stemmed side up. sprinkle insides wiht salt, roast 10 minutes. Flip over and roast 5 minutes more. REmove from oven; leave oven on. SAUTE shrimp in 1 T. oil in skillet over med.high heat until pink. Season with salt and pepper flakes; set aside. CMBINE cream cheese, mayonnaise, and milk in bowl. Add spinach, 3 T. Parm, tarragon, lemon juice, Worcestershire, scallions, and seasonsing. TOSS crumbs with 2 T. oil, 2 T. Parm, salt and pepper to taste in small bowl. Stuff mushrooms placing 2 or 3 shrimp pieces in each cap. Top with generous t. of cream cheese mixture, sprinkle with crums, then bake until heated through and topping is golden, about 8 minutes. serve immediately.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #vegetables     #american     #diabetic     #dinner-party     #finger-food     #holiday-event     #shrimp     #dietary     #thanksgiving     #low-carb     #mushrooms     #northeastern-united-states     #low-in-something     #shellfish     #greens     #spinach     #brunch     #presentation     #served-hot

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