ZUCCHINI BREAD WITH LEMON HONEY BUTTER
Provided by Food Network Kitchen
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
- In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
- In a small bowl, combine the butter, honey and lemon zest and mix together well.
SIMPLE LEMON BREAD W/ HONEY
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale.
Provided by Gondo
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325'F.
- Scale out margarine and honey in mixer bowl and set aside.
- Scale out 2 eggs with 33g lemon juice and set aside.
- Scale out dry flour, baking powder, salt, baking soda and sift together.
- Measure 1/2 cup of milk.
- Cream margarine and honey together using flat beater of mixer.
- Beat in eggs and lemon juice.
- Add approximately half of flour mixture and mix.
- Add milk and incorporate.
- Add remaining flour mixture and finish mixing.
- Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.
FRIED BREAD WITH HONEY AND LEMON (SPAIN)
Make and share this Fried Bread With Honey and Lemon (Spain) recipe from Food.com.
Provided by Pneuma
Categories Breakfast
Time 2h10m
Yield 8 bread slices, 4 serving(s)
Number Of Ingredients 10
Steps:
- Warm the milk, honey, lemon rind and cinamon in a saucepan until almost boiling. Remove from the heat and leave to cool for 20 minutes.
- Cut the bread slices in half diagonally to form triangles and dip each piece into the infused milk. Transfer the slices to a wire rack set over a tray and leave them to dry out for 2 hours.
- Beat the eggs and heat a shallow layer of oil in a frying pan. Dip the bread triangles into the beaten eggs and fry for 10 minutes on each side, until golden. Serve with soured cream, a drizzle of honey and a squeeze of lemon juice.
Nutrition Facts : Calories 140.3, Fat 4.7, SaturatedFat 2.2, Cholesterol 114.3, Sodium 65.8, Carbohydrate 20.5, Fiber 0.1, Sugar 17.6, Protein 5.2
ZUCCHINI BREAD WITH LEMON HONEY BUTTER
How to make Zucchini Bread with Lemon Honey Butter
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In large bowl beat together eggs, oil, sugar, and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly. In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon. Slowly add zucchini mixture until completely combined. Divide batter into two greased loaf pans. Bake for about 1 hour and 15 minutes, until skewer comes out clean.
- Combine all ingredients and mix together well. Chill and serve.
RHEA'S WESTERN BREAD FINGERS WITH HONEY LEMON DIPPING SAUCE
I make this in a flash, easy! I usually serve with fish. Can be served anytime with any dish. Two methods of cooking.The dipping sauce is also very easy. If you mix the dipping sauce with peanut butter, kids like it for breakfast.
Provided by Montana Heart Song
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In medium mixing bowl, mix with spoon, self rising flour, regular flour, sugar, baking soda and salt. Mix well.
- In large measuring cup, add milk and vinegar. Set aside, five minutes, or use 1 cup buttermilk.
- Add buttermilk mixture to dry ingredients.
- Mix in all the dry ingredients.
- Turn out on a floured board or counter and roll out with a rolling pin that has been floured or sprinkle flour on the top of the dough and pat out with your fingertips until 12x14-inch.
- Cut in 2-inch strips, then cut three strips together across at an angle. Do this until you have at least 36 or more little "dough fingers" or 14 to 18 bread sticks. The length can be 2 to 4 inches.
- In medium frying pan, portion the butter or margarine in 4 amounts.
- Add to frying pan on medium heat. Add 9 to 10 dough fingers and fry on each side. You may have to turn the heat down a little after the pan gets hot. Place on paper toweled plate and keep warm in 250°F oven if desired.
- Or, preheat oven 400* spray Pam on baking pan and bake 12-14 minutes.Last 3-4 minutes of baking brush on melted butter or margarine.
- Right before serving warm the honey, add lemon juice, stir, then the bitters if desired.
- Note: You may use buttermilk in place of the vinegar and milk.
Nutrition Facts : Calories 486.5, Fat 17.2, SaturatedFat 10.7, Cholesterol 46.4, Sodium 1203.3, Carbohydrate 80.8, Fiber 1.2, Sugar 47.3, Protein 5.9
HONEY LEMON BREAD
Make and share this Honey Lemon Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select sweet or basic white cycle.
- Remove from pan when done baking and cool on wire rack.
Nutrition Facts : Calories 1860.5, Fat 30.9, SaturatedFat 7.2, Cholesterol 14.9, Sodium 2666.7, Carbohydrate 347.8, Fiber 12.2, Sugar 58.8, Protein 46.3
HONEY LEMON BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 220mg sodium 29 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISFor a flavor change, use grated orange peel instead of the lemon peel to make Orange Honey Bread. The zip of the orange in the bread makes it great for French toast, tipped with sliced bananas or blueberries, a drizzle of warm honey and a sprinkle of cinnamon.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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