HONEY BBQ SAUCE
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Provided by ews3942
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g
HONEY GARLIC BBQ SAUCE
Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.
Provided by KRISTAB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 13
Steps:
- Dissolve vegetable bouillon in boiling water.
- In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 10.3 g, Fat 2.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 458.4 mg, Sugar 9.2 g
HONEY GARLIC BBQ SAUCE
Make and share this Honey Garlic BBQ Sauce recipe from Food.com.
Provided by Chippie1
Categories Sauces
Time 1h20m
Yield 4 cups
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
- Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water.
- Adjust amount of water as needed to fully dissolve cornstarch.
- Stir into the sauce mixture.
- Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture.
- Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
- Serve over meats prepared as desired.
Nutrition Facts : Calories 480.1, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 2416.1, Carbohydrate 71, Fiber 0.8, Sugar 57.4, Protein 3.6
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