Best Honey Garlic Balsamic Chicken Breasts Recipes

Honey-Garlic-Balsamic Chicken Breasts image

Provided by By Bree Hester

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons honey
3 garlic cloves, chopped

Steps:

Pat chicken dry with paper towels. Sprinkle with salt and pepper.
In 10- or 12-inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165°F). Place chicken on plate; cover with foil to keep warm.
In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.
Cut chicken diagonally into slices. Serve sauce over chicken.

Nutrition Facts : ServingSize 1 Serving

Baked Herb Honey Garlic Balsamic Chicken Breasts image

Provided by Luvs 2 Cook

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Steps:

Preheat oven to 425 degrees.
Season chicken with garlic powder, salt, pepper.
Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
Drizzle half of the honey over chicken, cover and bake for 25 minutes.
Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.

Nutrition Facts : Calories 353.5, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 98.3, Carbohydrate 25.1, Fiber 1.6, Sugar 20.1, Protein 33.6