HONEY-FRIED CHICKEN WINGS
This is great for an appetizer! We also like it for lunch. BECAREFUL not to over-cook these: They will burn and taste horrible.
Provided by Smilyn
Categories Chicken
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and dry chicken.
- Place wings in shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice.
- Toss well to coat; marinate, refrigerate for 2 hours.
- Remove wings from marinade and pat dry.
- Season with salt and pepper.
- In a large saute pan over medium to medium-high heat, melt the butter in olive oil.
- When the butter stops foaming, add honey and chicken wings and fry until browned on each side, about 5 minutes.
- Continue cooking wings, turning them over often to coat them as the glaze reduces.
- Cook until the wings are sticky and cooked through.
- Garnish with sesame seeds and serve.
- DO NOT OVER COOK-- the glaze will burn and taste nasty!
Nutrition Facts : Calories 522.2, Fat 32.6, SaturatedFat 9.8, Cholesterol 126.7, Sodium 1556.2, Carbohydrate 28.4, Fiber 0.9, Sugar 23.9, Protein 30.3
HONEY BBQ WINGS-KENTUCKY FRIED CHICKEN RECIPE - (5/5)
Provided by tjberens
Number Of Ingredients 16
Steps:
- Combine the first nine ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes. As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees F. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG. When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded. Fry the wings in the oil for 8 to 12 minutes or until light, golden brown. Drain on paper towels. When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.
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