Best Honey Dill Vinaigrette Recipes

HONEY-DILL VINAIGRETTE

Honey-Dill Vinaigrette image

Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

Provided by cookiedog

Categories Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1/4 cup honey
4 garlic cloves, chopped
1 tablespoon dried dill
1 cup olive oil
salt & freshly ground black pepper

Steps:

Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
Season to taste with salt and pepper.

HONEY MUSTARD DILL VINAIGRETTE

Honey Mustard Dill Vinaigrette image

The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.

Provided by Tiffany Bannworth

Categories Other Sauces

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c olive oil, extra virgin
3/4 c apple cider vinegar
6 Tbsp spicy dijon mustard
5 Tbsp pure honey
2 Tbsp dill weed

Steps:

1. Combine all ingredients in a mixing bowl and whisk thoroughly. Pour into glass carafe. Serve as needed over mix field greens.
2. If you prefer your oil emulsified, place all ingredients in blender and blend for one minute.

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