Best Honey Crunch Multi Grain Bread Recipes

HONEY CRUNCH MULTI-GRAIN BREAD

Honey Crunch Multi-Grain Bread image

Mixed on the dough cycle in my bread maker, then baked in my oven! Prep time includes mixing on the dough cycle, and the approximate time for a second rise before baking.

Provided by KerfuffleUponWincle

Categories Yeast Breads

Time 3h35m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 cup water (cold, straight from faucet)
3 tablespoons water (cold, straight from faucet)
1 1/2 tablespoons butter (room temperature)
3 tablespoons honey
1 teaspoon lemon juice
1 large egg (slightly beaten)
1 1/2 cups bread flour
1 1/2 cups white whole wheat flour
3/4 cup multi-grain cereal (UNCOOKED Hodgson Mill Multi-Grain Cereal with Milled Flaxseed and Soy, preferred)
2 tablespoons honey crunch wheat germ
3 teaspoons vital wheat gluten
2 1/2 teaspoons bread machine yeast
1 1/2 teaspoons salt
1/2 tablespoon honey crunch wheat germ (OPTIONAL topping for shaped dough)
2 tablespoons melted butter (OPTIONAL ~ brush on warm baked loaf for soft crust)

Steps:

Place dough ingredients, in order listed, into the bread machine pan, ending with the yeast in one corner, and the salt in another corner.
Select dough cycle on bread maker ~ remove dough from machine after the first rise.
Spray a plastic mat with cooking spray, then plop the dough onto the mat, folding the dough and punching it down ~ then shape the dough into a loaf.
Spray a Pyrex loaf pan with cooking spray; add the loaf and slash the dough a few times if desired.
FOR TOPPING: Sprinkle 1/2 tablespoon honey crunch wheat germ on top of shaped and slashed loaf, if desired.
LET DOUGH RISE UNTIL DOUBLED. (Depending upon the temperature of your kitchen, this could take 1 1/2 hours, or more!).
Preheat oven to 400°F.
Place Pyrex loaf pan into oven, THEN IMMEDIATELY REDUCE OVEN TO 375F ~.
Bake 20 minutes ~ Tent loosely with aluminum foil, and continue baking for another 15 minutes.
Remove from oven, and turn bread onto a wire rack to cool.
Brush top, sides, and bottom of warm loaf with melted butter, if desired for a soft crust.

Nutrition Facts : Calories 126.6, Fat 3.4, SaturatedFat 1.8, Cholesterol 18.3, Sodium 246.2, Carbohydrate 21.4, Fiber 1.8, Sugar 3.7, Protein 3.7

HOMEMADE MULTI-GRAIN BREAD

Homemade Multi-Grain Bread image

Most multigrain recipes give you a dry bread that after the first day is not much good. This one is different and is from Cooks. It's the best I've come up with so far, and I've made a lot of bread.

Provided by Sherry Peyton

Categories Savory Breads

Time 3h15m

Number Of Ingredients 10

Ingredients

1 1/4 c hot multi-grain cereal mix
2 1/2 c boiling water
1/4 c honey
1/4 c melted butter
2 1/2 tsp yeast
7 1/2 oz whole wheat flour ( just shy of 1 cup)
15 oz all purpose flour (just shy of 2 cups)
1 Tbsp salt
3/4 c pumpkin seeds
3/4 c oatmeal ( more or less)

Steps:

1. Pour boiling water over cereal and mix, then cool to 100 degrees ( so as not to kill the yeast later)
2. Add the honey, melted butter, yeast and flours. Mix just until combined in a mixer. Cover and leave for 20 minutes
3. Add salt and knead on medium for 3-4 minutes. Check for consistency and knead 5 more minutes.
4. Add the pumpkin seeds and mix until blended. Place dough in a greased bowl, cover and place in a warm place until dough is doubled.
5. Divide dough in half and shape into two loaves. Spray with some oil and roll in the oatmeal. Place in greased loaf pans and let rise until doubled
6. Bake in a 375 oven for 35-40 minutes or until internal temperature of 200. Cool for few minutes on a rack and then turn out on the rack to cool.

CRUNCHY WHEAT AND RYE

Crunchy Wheat and Rye image

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

Provided by Richard Salinas

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅓ cups water
2 tablespoons honey
3 tablespoons butter, softened
1 cup bread flour
2 cups whole wheat flour
½ cup rye flour
1 ½ tablespoons dry milk powder
3 tablespoons brown sugar
1 teaspoon salt
2 teaspoons bread machine yeast
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Steps:

Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g

MULTI-GRAIN AND MORE BREAD (BREAD MACHINE)

Multi-Grain and More Bread (Bread Machine) image

This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you! From Electric Bread.

Provided by Bev I Am

Categories Breads

Time 2h10m

Yield 1 Extra Large 2lb Loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups water
2 tablespoons butter
4 tablespoons honey
2 1/2 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons dry milk
2 teaspoons salt
1/2 cup 7 grain rolled cereal
1/4 cup wheat germ
2 tablespoons oat bran
2 tablespoons cracked wheat
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.