RAMEN NOODLE SALAD

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Ramen Noodle Salad image

A salad I got from a co-worker. It is always a hit at staff parties as well as family get togethers!

Provided by tkwegner

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

16 ounces Coleslaw (1 pkg.)
8 tablespoons sliced almonds (1/2 C)
1 tablespoon margarine
2 tablespoons sesame seeds
1 teaspoon Accent seasoning
3 tablespoons sugar
8 ounces green onions (2-3)
3 ounces ramen noodles (1 pkg.)
3/4 cup vegetable oil
4 tablespoons rice vinegar (white works well)
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Mix oil, vinegar, accent, sugar, salt, and pepper for dressing. Set aside. (I mix in a 2-cup glass measuring cup).
  • Brown almonds and sesame seeds in margarine for topping. Crush Ramen noodles, and mix in cooled almonds and sesame seeds. Set aside. Save seasoning packet for another use.
  • Mix coleslaw and chopped green onions. Pour dressing over mixture. Stir to coat.
  • When ready to serve either top with topping or let guests spoon on topping as desired.

Nutrition Facts : Calories 236.5, Fat 19.5, SaturatedFat 2.9, Cholesterol 3, Sodium 492.9, Carbohydrate 15.1, Fiber 1.7, Sugar 3.8, Protein 2.6

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