Best Honey Cinnamon Bars Recipes
HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON HONEY BARS
Make and share this Cinnamon Honey Bars recipe from Food.com.
Provided by Zaney1
Categories Bar Cookie
Time 28m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Grease 15x10inch baking pan.
- In large bowl, combine flour, sugar, cinnamon, and baking soda.
- Add oil, 1/4 cup honey and egg.
- Stir until combined.
- Stir in walnuts.
- Press into prepared pan using waxed paper or hands.
- Bake 18-20 minutes or till toothpick inserted comes out clean.
- In small bowl, combine powdered sugar, butter, vanilla, hot water and remaining 2 Tbsp honey.
- Beat until smooth.
- Spread over warm bars.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 210.1, Fat 11.3, SaturatedFat 2, Cholesterol 11.4, Sodium 62.8, Carbohydrate 26.4, Fiber 0.7, Sugar 17.8, Protein 2.1
HONEY CINNAMON BARS RECIPE
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, ID
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
- Spread into a greased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown (edges will puff up). Cool completely on a wire rack.
- For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
- Yield: 3 dozen.
- Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
- Nutritional Facts
- bar (calculated without additional walnuts) equals 138 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 58 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
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